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You don't need a big-name chef's salary to afford a quality chef's knife. Most department stores carry decent ones for less than $60. Another way to save is to find a knife you like at a store, then go to the manufacturer's website, where it may cost less.And remember, a chef's knife is a good investment because it can handle most kitchen tasks and is easy to use. Look for one with some weight (it should feel heavy, but not so heavy that you can't control it) and a very sharp blade. If the store allows demos, try the knife before you take it home.
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